I worked for many years as a butcher in a local supermarket gaining experience of meats and different cuts. I enjoyed not only the job but the fact that I was able to meet so many nice people on a daily basis, locals and tourists alike. Many of these people became friends over the years and are now I am happy to say customers of ours at Melissa!
When my wife Linda went to Germany to improve her cookery skills I went along with her and enrolled for a course in butchery. This was a good opertunity for me to widen my knowledge and techniques in accordance with the standards of other European countries.